Everyone likes a few fresh herbs, the ones that they use the most and the best way to use them is to have them on hand in your kitchen. Vertical gardens are also a huge thing but not everyone can dedicate an entire wall to keeping herbs. My smaller version can be made as large as you want, depending on the space you have and the amount herbs you want to keep.
Bottles are a fabulous resource, I often use the top and main body of them as mini green houses for plants. This leaves me with lots of bases that normally just end up going in the recycling. I saw an image of a jewellery display made of the bottom of large bottles and liked the idea but didn’t need a jewellery stand at the time.
Instead when I started thinking about things I would like in my stall at makerfaire I thought about adapting the idea to hold sweets.